How to make mulled wine slow cooker

How to make mulled wine slow cooker. Best mulled wine recipe. Our suggestions for the best wine for mulled wine with spices. How to make traditional mulled wine recipe.

How to make mulled wine slow cooker. mulled wine recipe slow cooker
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We are basically in the winter season and with all hectic situations happening around us, we just want to curl up on a comfy sofa with a hot drink in the hand.

Whether you like hot chocolate, tea or mulled wine, any hot drink cuppa will pretty much give you another reason to snuggle up and watch a good movie or read your favourite blog.

Making mulled wine is not as complicated as you might think and the recipe that we sharing further down this article will surely inspire you to prepare this spicy drink for yourself or to enjoy with your friends.

Drinking mulled wine in the winter is very common in European countries. My grandparents were preparing this spicy drink in the weekend and it was a joy to sit inside the house next to the woodstove, watching the snow and sipping slowly mulled wine made with homemade wine from the vineyard.

The mulled wine recipe back then was much simple; despite the fact, my grandmother always managed to prepare this drink deliciously enough.

Now let’s get back to our recipe; how to make mulled wine slow cooker.

Traditional Spicy Mulled wine with oranges

Traditional Spicy Mulled wine with oranges


for 8 servings

  • 5 cups red wine(1.2 L)
  • 1 cup of sugar(200 g)
  • 2 oranges, sliced very thin
  • 2 cinnamon sticks
  • 5 cloves
  • 5 black peppercorns
  • 1 small ginger root


Add the red wine and sugar in a saucepan on a slow cooker. Whisk slowly until the sugar dissolves properly. Next, add orange slices, cinnamon sticks, cloves, peppercorns, and ginger.

Turn the heat to high until you see that it starts to boil, then quickly remove from the heat and allow to settle for 1 minute.

Pour into mugs and garnish with fresh orange slices, or quarters. Enjoy

Cranberry & Orange Mulled Wine

Cranberry & Orange Mulled Wine


for 4 servings

  • 1 bottle red wine
  • 1 ½ cups brandy(350 mL)
  • 1 cup cranberry juice(250 mL)
  • 5 tablespoons honey
  • 2 cinnamon sticks
  • ½ cup fresh cranberries(100 g)
  • 8 whole cloves
  • 2 oranges, thin sliced


Add all the ingredients in a saucepan and boil for 5 minutes on low heat. Remove the pan from the heat and allow the steam to settle, then pour into mugs and garnish with quarter oranges.

Choose some cute mugs to enjoy the mulled wine drink

Mulled Sangria recipe

Mulled Sangria recipe


for 6 servings

  • 10 tablespoon honey
  • 2 stars anises
  • 2 cinnamon sticks
  • 1 glass brandy(240 mL)
  • 1 orange, sliced very thin
  • 1 lemon, sliced
  • 1 lime cut in quarters or slices for garnish
  • 1 bottle red wine


We add in a large soucepan the honey, star anise, cinnamon sticks, brandy, orange slices, orange limes and wine and stir well while cooking on medium heat for about 4 minutes.

Ladle the sangria into mugs and garnish with lime slices.

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Appleberry mulled wine – You can buy here similar mug

Appleberry mulled wine


for 12 serving

  • 150ml red wine
  • 1l apple juice
  • 115g caster sugar
  • 1 cinnamon stick 
  • 2 star anise
  • 3 tbsp orange Liquor
  • 3 small red-skinned apples, sliced into rings


In a large saucepan add the wine, apple juice, the sugar, cinnamon stick and star anise. Heat gently, stirring slowly until the sugar has dissolved, then continue heating gently for another 7 minutes.

Allow to settle for 1 minute and pour into mugs garnishing with orange slices. Enjoy!

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2 Responses

  1. Brittney Pagan says:

    Why did I never think of making mulled wine in the slow cooker before?! I was just wondering what to serve with my Thanksgiving feast this year. The traditional spicy mulled wine with oranges sounds perfect.

  2. I haven’t tried making wine in a crock pot yet. but you have me inspired to try!

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