Christmas dinner recipe ideas
Christmas dinner recipe ideas. What other ways can you make your Christmas merrier for your friends and family than celebrating it with delicious appetizers and desserts? The best Christmas dinner recipes to surprise your family and guests.
We have helped you compile the best Christmas dinner recipe ideas so you won’t have to scour the internet or stress yourself finding easy Christmas dinner menus that everyone will enjoy.
Continue reading to expand your dinner horizon and make this year’s festival a delicious one.
Cheesy Pull-Apart Christmas Tree Recipe
Wow your loved ones at the dinner table by presenting a dessert that looks like a Christmas Tree. This recipe is one of the best easy-to-prep Christmas dinner recipe ideas you will find on the internet. Try out this cheesy-tree at your next holiday party and let’s know what your guests think about it.
- Refrigerated pizza dough 1 Ib.
- Egg (Whisked) 1
- Rosemary (Chopped) 1 tablespoon
- Parsley (Chopped) 1 tablespoon
- Melted butter ¼ cup
- Basil (Thinly sliced) 1 tablespoon
- Mozzarella 7 sticks
- Parmesan (Finely grated) ½ cup
- Warmed marinara (for dipping)
How to prepare Cheesy Pull-Apart Christmas Tree Recipe:
Preheat your oven to 450° and line your baking pan with parchment paper. Cut the 7 mozzarella sticks into 1-inch pieces and set them aside. Place the pizza dough on a flat surface and divide it into two equal pieces.
Stretch each piece and roll the dough into a long rectangle. After that, cut the pizza dough into 2-inches squares (You will need a total of 33pieces).
Wrap each pizza dough square around each piece of mozzarella to form a sealed ball. Place all the dough balls seam-side down on the baking sheet while arranging it to take the shape of a Christmas tree. Also, ensure the balls are touching one another. Brush the dough balls with whisked egg and bake for about 15 to 20 minutes.
While baking, whisk together the thinly sliced basil, parmesan and melted butter. Then, brush the cheesy tree with the herbs and butter mixture. Serve it warm with marinara. Enjoy!
Roasted Beef Tenderloin with Beer Horseradish Sauce Recipe
Impress your guests with this Roasted Beef Tenderloin with Beer Horseradish Sauce and pilsner mushrooms. Serve your loved ones with this delicious Christmas dinner recipe idea, and they won’t stop talking about this dessert for several months.
- Boneless beef tenderloin 3 Ib.
- Mushrooms (quartered) 2½ cup
- Canola oil 2 tablespoons
- Pilsner beer ½ cup
- Olive oil
- Black pepper
Beer Horseradish Sauce
- Prepared horseradish ¼ cup
- Kosher salt ½ teaspoon
- Pilsner beer ¼ cup
- Sour cream 1/3 cup
- Cracked black pepper
How to prepare Roasted Beef Tenderloin with Beer Horseradish Sauce:
Preheat your oven to 475°. Heat a large cast-iron skillet over medium-high heat. Season the boneless beef with black pepper and salt. Once the skillet is hot, add the beef and sear until brown. Then, remove the beef tenderloin from the skillet and set the heat to medium.
Add more canola oil to the hot pan and place the mushrooms in it. Allow the mushrooms to cook until they are tender.
Season it with black pepper and salt, add the pilsner beer, and let it boil. Then reduce to low heat and allow it to simmer until the beer has completely evaporated.
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Add the beef back to the pan and brush with olive oil. After that, place the beef in the preheated oven and roast for 50 minutes. Remove the beef from the oven and transfer it to a large cutting board to cool. Slice as desired and serve with horseradish sauce.
Beer horseradish sauce:
Combine the prepared horseradish and pilsner beer in a small saucepan. Bring the mixture to a low boil and then let it simmer until the beer evaporates.
Remove from heat and allow to cool. After that, whisk the mixture together with the other ingredients in a small bowl. Continue whisking until it is creamy and smooth. Transfer it to an airtight container and place it in a refrigerator until you are ready to use it.
Roasted Chicken Christmas Dinner Recipe
Roasted chicken cannot be missed from the list with the traditional Christmas dinner menu. Tasty and surprisingly easy to prepare roasted chicken will please everyone’s taste at the Christmas dinner. It will yield 6 servings and requires 20 min prep time and about 1hr30mins to get it on your table.
- Chicken 3½ Ib.
- Yellow onion (sliced) 1
- Lemon 1
- Medium-sized carrots (sliced) 3
- Extra-virgin olive oil 1 tablespoon
- Fresh thyme 1 bunch
- Celery (sliced) 2 stalks
- Baby potatoes (quartered) ½ Ib.
- Garlic (halved) 1
- Melted butter 3 tablespoons
- Freshly ground black pepper
- Kosher salt
How to prepare Roasted Chicken Christmas Dinner:
Pat the chicken dry and season it all over with freshly ground black pepper and kosher salt. Then, tie the chicken legs together and tuck its wing tips under the body. After that, preheat your oven to 425°. Get a 9 by 13 baking dish and fill it with the carrots, onions, garlic, celery, and potatoes. Toss in olive oil and 1 teaspoon of kosher salt.
Place the seasoned chicken on top and brush it all over with the melted butter and most of the thyme. Then, stuff the chicken cavity with lemon and roast for about 50 minutes to 1 hour. Remove the chicken from heat, cover with foil, and let it cool for about 20 minutes. Transfer to a cutting board, carve and serve with roasted vegetables. Enjoy!
Baked Corn Casserole Recipe
Are your vegan friends coming over this Christmas? You can’t go wrong with this Christmas dinner recipe idea. It is vegan, delicious, and nutritious. Serve your guest and let us know how they feel in the comment section below.
- Finely ground cornmeal ½ cup
- Large eggs 2
- Heavy cream ¼ cup
- Melted butter ½ cup
- Whole milk 2/3 cup
- Granulated sugar ¼ cup
- Defrosted frozen corn 2 cup
- Spanish paprika ½ teaspoon
- 8 oz. creamed corn 2 cans
- Kosher salt
- Freshly ground black pepper
- Melted butter (for pan)
- Chives (for garnish) 2 tablespoon
How to prepare Baked Corn Casserole:
Preheat your over to 375° and rub butter on the inside of a medium-sized baking dish. Mix the fine ground cornmeal and melted butter in a large bowl until smooth. Add granulated sugar, whole milk, eggs, and heavy cream, and whisk until combined. Then, add creamed corn and fold in the defrosted frozen corn.
Season with Spanish paprika, kosher salt, and freshly ground black pepper. Pour the mixture into the baking dish and bake uncovered until the centre is golden. Garnish with chives and let the baked corn casserole cool for 10 minutes. Serve and enjoy!